Like many authors, I send my newsletters electronically. And, since my readers asked for monthly updates, that's how often I send them.
I promise that I won't barrage you with "buy my books" messages, but I will tell you about new releases, book recommendations, travel adventures, and other good news -- maybe even a favorite recipe or two as well as occasional giveaways.
As a thank you for subscribing to my newsletter, you'll receive a downloadable copy of Hill Country Sweets, a cookbook inspired by A Stolen Heart and Out of the Embers. I call it a cookbook, but it's more than that. Each of the contributors included the story of why that particular recipe is special - a "behind the scenes" look at some of the most delicious sounding desserts imaginable.
Have I convinced you? I hope so.
If this turns out not to be your cup of tea, you can always unsubscribe, but of course I hope that doesn't happen.